Home Popular Beef Fry Recipe

Beef Fry Recipe

by admin

Kerala Beef Ularthiyathu (Beef Fry) - The Familiar Kitchen

Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves. It's pressure cooked then lightly fried in coconut oil.

Provided by: EasyRecipesCooking.com

Categories: Main Course

Total time: 120 minutes

Prep time: 30 minutes

Cook time: 30 minutes

Yield: 6


Beef (chuck roast), 2lb, 3/4" cubed
Coconut Oil, 3 tbsp (it ain't called beef "fry" for nothing :))
Shallots (6) or Red Onion (2), thinly sliced
Garlic Cloves, 3, minced
Curry Leaves, 1 sprig
Red Onion, 1, diced
Green Chili, 2, diced
Ginger, 2", minced
Garlic Cloves, 8, minced
Coconut Slices, 1/2 cup, (fresh or frozen)
Curry Leaves, 1 sprig
Salt, 1-2 tbsp
Meat Masala*, 1 tbsp
Coriander Powder, 2 tbsp
Red Chili Powder, 1 tbsp
Turmeric Powder, 1 tsp
Green Cardamom, 1/4 cup
Fennel Seeds, 1/3 cup
Cloves, 1 tbsp
Cumin Seeds, 1 tbsp
Cinnamon Stick, 2
Dry Red Chilis, 8


  • Make the meat masala.
  • Marinate the beef.
  • Cook the beef.
  • Fry the beef.

You may also like

Leave a Comment