Home Main Meal Apricot Shrimp Recipe

Apricot Shrimp Recipe

by admin

15-Minute Apricot Glazed Shrimp

eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.

Provided by: EasyRecipesCooking.com

Total time: 15 minutes

Prep time: 10 minutes

Cook time: 5 minutes

Ingredients:

1/2 cup apricot preserves
3 Tbsp chopped fresh basil
3 Tbsp soy sauce
1 Tbsp minced garlic
2 lb peeled and deveined, large raw shrimp
2 Tbsp olive oil 

Steps:

  • Stir together preserves, basil, soy sauce, and garlic in a small bowl.
  • Cook shrimp in hot oil in a large nonstick skillet over medium-high heat until shrimp begins to turn pink. Add apricot mixture, and cook, stirring, 2 minutes or until shrimp are done and coated with sauce.

Apricot-Glazed Shrimp Recipe: How to Make It

“My husband has always been a beef and pork man, but after 53 years, I’ve finally gotten him to eat seafood,” writes Aletha Graves of Bellingham, Washington. “Sometimes I substitute cubed pork for the shrimp, and that’s excellent, too!”

Provided by: EasyRecipesCooking.com

Categories: Dinner

Total time: 20 minutes

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 2 servings.

Ingredients:

2 teaspoons cornstarch
1/2 cup chicken broth
3 tablespoons apricot preserves
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame seeds, toasted
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1/4 cup sliced green onions
1 garlic clove, minced
2 teaspoons canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sliced water chestnuts, drained
1-1/2 cups hot cooked rice

Steps:

  • In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

Nutrition Facts:

Calories 471 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 724mg sodium, CarbohydrateContent 70g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 30g protein.

Amazing Apricot Glazed Shrimp Recipe - EasyRecipesCooking.com

Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing and matching to your taste. Vegetarians can use tofu. Chicken and pork are also luscious in place of the shrimp.

Total time: 35 minutes

Prep time: 20 minutes

Cook time: 15 minutes

Yield: 4 serving(s)

Ingredients:

1 lb shrimp, defrosted, shelled and deveined
1/4 teaspoon paprika (Hot or spicy)
1/4 teaspoon black pepper
2 teaspoons peanut oil or 2 teaspoons canola oil
1 small onion, peeled, halved and sliced
1 red bell pepper, cut into matchsticks
1/2 cup sliced button mushroom
1/4 cup celery, sliced thin on an angle
1/3 cup snow pea pods, trimmed and cut into match sticks
1/3 cup carrot, cut into match sticks
1 teaspoon fresh grated ginger
2 garlic cloves, minced
1 tablespoon cornstarch
1/2 cup chicken broth or 1/2 cup shrimp broth
2 tablespoons sherry wine
1 teaspoon spicy mustard
1/4 cup apricot preserves
2 teaspoons soy sauce
1/2-1 teaspoon sambal oelek, for heat (optional not so hot if you have it use it!)
2 scallions, sliced on an angle
2 teaspoons sesame seeds, toasted

Steps:

  • Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.
  • Season shrimp with paprika and pepper, set aside.
  • Heat oil in a large fry pan or wok over medium high heat.
  • Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes.
  • Add shrimp and cook till pink.
  • Stir in glaze and cook till thick and glazed over vegetables and shrimp.
  • Serve over rice or noodles.
  • Garnish with scallions and sesame seeds.

Nutrition Facts:

Calories 258.8, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 220.9, SodiumContent 460.7, CarbohydrateContent 22.8, FiberContent 2, SugarContent 10.6, ProteinContent 25.6

Grilled Skewered Shrimp with Apricot-Curry Glaze Recipe ...

For a special yet simple entrée, try these full-of-flavor kabobs.

Provided by: EasyRecipesCooking.com

Total time: 1 hours 0 minutes

Prep time: 30 minutes

Yield: 6

Ingredients:

3 tablespoons vegetable oil
3 tablespoons apricot preserves
1 1/2 tablespoons white wine vinegar
2 1/4 teaspoons Dijon mustard
2 1/4 teaspoons curry powder
1 1/4 teaspoons finely chopped garlic
1 1/2 pounds uncooked large shrimp, thawed if frozen, peeled and deveined
Shredded lettuce, if desired
Lemon wedges, if desired

Steps:

  • In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
  • Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
  • Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
  • Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.

Nutrition Facts:

Calories 80 , CarbohydrateContent 3 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 2 g, TransFatContent 0 g

How to cook coconut shrimp in a pan?

Refresh coconut mixture in bowl with reserved mixture as needed. Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink. Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted.

What do you cook with apricots?

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and a hit every time! These easy fruit desserts offer a more relaxed approach to summer baking.

How do you make shrimp stir fry at home?

In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan.

How long does it take to cook shrimp on each side?

Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink. Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.

You may also like

Leave a Comment