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Apricot Pineapple Jam Recipe Sure Jell Recipe

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SURE.JELL Fresh Apricot-Pineapple Jam - My Food and Family

When the stars align to provide you with beautifully ripe apricots and pineapples—seize the moment! And make this SURE.JELL Fresh Apricot-Pineapple Jam.

Provided by: EasyRecipesCooking.com

Total time: 2 hours

Prep time: 45 minutes

Cook time: 1 hours 15 minutes

Yield: Makes about 8 (1-cup) jars.

Ingredients:

5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots and 1-1/2 fully ripe medium pineapples)
1 tsp. produce protector
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
6 cups sugar, measured into separate bowl

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Pit apricots; do not peel. Finely chop or grind fruit. Measure exactly 3-1/2 cups prepared apricots into 6- or 8-quart saucepot. Peel and core pineapples; finely chop or grind fruit. Measure exactly 1-1/2 cups prepared pineapple into saucepot. Add fruit protector and pectin; mix well. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly.
  • Add sugar; stir. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts:

Calories 45, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

SURE.JELL Pineapple-Apricot Jam - My Food and Family

Try making your own jam at home with our SURE.JELL Pineapple-Apricot Jam recipe. This pineapple-apricot jam recipe makes about eight jars of jam.

Provided by: EasyRecipesCooking.com

Total time: 3 hours 5 minutes

Prep time: 45 minutes

Cook time: 2 hours 20 minutes

Yield: Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Ingredients:

5 cups prepared fruit (buy about 2-1/2 lb. fully ripe apricots)
1 can (15-1/4 oz.) crushed pineapple in heavy syrup
1/3 cup chopped maraschino cherries
6 cups sugar, measured into separate bowl
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Pit and finely chop apricots but do not peel. Stir in pineapple and syrup. Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot. Add cherries.
  • Stir pectin into prepared fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts:

Calories 45, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 11 g, FiberContent 0 g, SugarContent 11 g, ProteinContent 0 g

How to make apricot pineapple jam?

Recipe – Apricot Pineapple Jam #ApricotJam. Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil. Remove from heat. Let jars and lids stand in hot water until ready to fill. Drain well before filling. Pit apricots; do not peel. Cut in small pieces and finely chop or grid.

How do you make sure jelly with apricots?

Combine apricots, lime juice, salt and fruit fresh in a large heavy-bottomed pot, mix well. Measure ¼ cup of sugar and combine it with the Sure-Jell.

How do you make apricot jam with sure-Jell?

Sprinkle the Sure-Jell/sugar mixture into the apricots, mix to combine and set it on the stove on high and bring to a boil, stirring constantly. When it comes to a hard boil (a hard boil is a boil that cannot be stirred down) add the remaining sugar. Continue stirring constantly and return it to a boil.

How to make apricot and pineapple cake?

Pit and finely chop unpeeled apricots. Measure exactly 1-1/2 cups prepared apricots into large bowl. Add pineapple with its syrup and the lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly.

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