Home Dessert Apricot Biscotti White Chocolate Recipe

Apricot Biscotti White Chocolate Recipe

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White Chocolate Apricot Biscotti Recipe - EasyRecipesCooking.com

Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.

Total time: 1 hours 20 minutes

Prep time: 20 minutes

Cook time: 1 hours

Yield: 36 serving(s)

Ingredients:

1/2 cup butter
1 1/2 cups sugar, white
2 large eggs
3 ounces white chocolate, baker, melted
2 3/4-3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons orange juice
1 teaspoon orange rind
1 teaspoon almond extract
3 ounces white chocolate, baker, chopped
3/4 cup almonds, whole coarsley chopped, toasted
3/4 cup dried apricot, coarsley chopped

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar and eggs together in large bowl.
  • Add in melted, cooled white chocolate.
  • Add all remaining ingredients making sure to blend well.
  • Dough will probably be sticky.
  • Grease and flour 2 cookie sheets.
  • Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
  • Bake for 30 minutes then cool for 10 minutes.
  • Cut into 3/4" wide slices.
  • Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
  • Cool and store in covered container.

Nutrition Facts:

Calories 143.8, FatContent 6, SaturatedFatContent 2.8, CholesterolContent 19.2, SodiumContent 126.3, CarbohydrateContent 20.9, FiberContent 0.8, SugarContent 12.8, ProteinContent 2.4

White Chocolate-Apricot Biscotti - My Food and Family

A crunchy Italian-style biscotti makes a great dessert. This recipe with white chocolate and apricots makes 32 servings and is great for a party.

Provided by: EasyRecipesCooking.com

Total time: 1 hours 20 minutes

Prep time: 20 minutes

Cook time: 1 hours

Yield: Makes 32 servings.

Ingredients:

1/2 cup (1 stick) butter or margarine
1-1/2 cups sugar
2 eggs
3 oz. BAKER'S White Chocolate, melted
1/4 cup orange juice
1 tsp. almond extract
3-1/4 cups flour
2-1/2 tsp. baking powder
1 tsp. salt
3/4 cup coarsely chopped toasted almonds
3/4 cup coarsely chopped dried apricots

Steps:

  • Heat oven to 350ºF. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs, chocolate, juice and extract. Add flour, baking powder and salt; mix well. Stir in remaining ingredients.
  • Shape 1/2 of dough into 15×2-inch log on center of each of 2 greased and lightly floured baking sheets.
  • Bake 30 min or until golden brown. Remove from oven; cool 10 min. on wire racks. Place on cutting board. Cut each log into 16 slices; place, cut-sides down, on baking sheets. Bake an additional 20 min., turning over after 15 min. Remove to wire racks; cool completely.

Nutrition Facts:

Calories 150, FatContent 6 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 140 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

Apricot White Chocolate Almond Biscotti | Wicked Handy

Provided by: EasyRecipesCooking.com

Categories: Dessert

Total time: 235 minutes

Prep time: 10 minutes

Cook time: 45 minutes

Yield: 20

Ingredients:

2½ cups all-purpose flour
2 tsp baking powder
1/8 tsp salt
¼ tsp cinnamon
½ cup unsalted butter (softened)
¾ cup granulated sugar
½ tsp almond extract
½ tsp vanilla extract
2 eggs (beaten)
1 cup dried apricots (chopped small)
1 cup almonds (slivers, toasted)
1 cup white chocolate chips

Steps:

  • Preheat oven to 325°F and line a 9" x 9" cake pan with parchment paper.
  • In a medium size bowl, sift flour, baking powder, salt, and cinnamon together. Set aside.
  • In a large bowl (stand mixer works best) cream butter and sugar together. Add vanilla extract and eggs. Once well incorporated, add flour mixture. Once all the ingredients are well mixed and form a dough, add apricots, almonds, and white chocolate chips.
  • Press dough baking pan until it's spread into an even layer. Bake for 35 minutes, then let cool for 3 hours. Slice into individual cookies and spread out on a large baking sheet. Bake for an additional 10-12 minutes at 325°F. Let cool and enjoy!

Nutrition Facts:

ServingSize 1 Biscotti, Calories 239 kcal, CarbohydrateContent 31 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 30 mg, SodiumContent 31 mg, FiberContent 2 g, SugarContent 17 g

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