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Apple Pinwheel Recipe

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Pinwheel Apple Cobbler Recipe - BettyCrocker.com

This apple cobbler extraordinaire is made cinnamon-roll style.

Provided by: EasyRecipesCooking.com

Total time: 1 hours 20 minutes

Prep time: 35 minutes

Yield: 10


1/2 cup butter or margarine
2 cups sugar
2 cups water
1 1/2 cups Gold Medal™ self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped peeled baking apples (2 medium)
1 teaspoon ground cinnamon


  • Heat oven to 350°F. Place butter in 13×9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
  • Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
  • Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition Facts:

Calories 420 , CarbohydrateContent 58 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 43 g, TransFatContent 2 g

Apple Pinwheels Recipe: How to Make It

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. “The apple flavor is simply wonderful,” she reports. “For an extra-special touch, drizzle the rolls with a confectioners’ sugar glaze.”

Provided by: EasyRecipesCooking.com

Total time: 40 minutes

Prep time: 20 minutes

Cook time: 20 minutes

Yield: about 2 dozen.


1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice


  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts:

Calories 110 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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