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Apple Pie Recipe No Egg Recipe

by admin

Vegan Apple Pie Recipe by Tasty

Here’s what you need: all-purpose flour, organic sugar, kosher salt, vegan butter, ice water, granny smith apples, organic sugar, lemon, cornstarch, lemon, coconut oil, salt, cinnamon

Provided by: EasyRecipesCooking.com

Yield: 6 servings


2 ½ cups all-purpose flour, plus more for dusting
1 tablespoon organic sugar
1 teaspoon kosher salt
1 cup vegan butter, cubed and chilled
6 tablespoons ice water
7 granny smith apples
2 cups organic sugar, plus 1 teaspoon, divided
1 lemon, zested
5 tablespoons cornstarch
½ lemon, juiced
1 tablespoon coconut oil, melted, plus 1 teaspoon, divided
½ teaspoon salt
4 teaspoons cinnamon, divided


  • Make the crust: In a large bowl, combine the flour, sugar, and salt.
  • Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
  • Gradually add the ice water and mix just until the dough can be pressed together.
  • Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.
  • Preheat the oven to 350˚F (180˚C).
  • Make the filling: Peel and core apples, then thinly slice. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Toss until the apples are well-coated. Set aside.
  • On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork
  • Pour the apples into the bottom crust and cover with the top crust. Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. Cut 4 vents in the top crust
  • Bake for 1 hour, until crust is starting to turn golden brown.
  • Let cool for 10 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts:

Calories 889 calories, CarbohydrateContent 138 grams, FatContent 37 grams, FiberContent 10 grams, ProteinContent 6 grams, SugarContent 81 grams

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