Home Drinks Apple Juice Brisket Injection Recipe

Apple Juice Brisket Injection Recipe

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5 Awesome Reasons to Inject Your Brisket with Apple Juice

This brisket injection recipe is perfect for those who love to eat delicious and juicy meat.

Provided by: EasyRecipesCooking.com

Categories: Drinks

Total time: 370 minutes

Prep time: 10 minutes

Cook time: 360 minutes

Yield: 8


1 cup apple juice
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white vinegar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
2 tablespoons black pepper


  • Mix all the dry ingredients (cinnamon, ginger, onion powder, garlic powder, black pepper, and cayenne pepper).
  • In another bowl, mix the apple juice, Worcestershire sauce, soy sauce, white vinegar, and honey.
  • Pour the wet ingredients into the dry ingredients and mix well.
  • Pour the mixture into a zip-lock bag and add the brisket.
  • Seal the bag and massage it to distribute the mixture on the meat evenly.
  • Refrigerate the bag for at least 6 hours or overnight.
  • Preheat your smoker to 250 degrees Fahrenheit.
  • Take the brisket out of the bag and dry it with paper towels.
  • Rub the brisket with vegetable oil and place it on the smoker.
  • Smoke the brisket for 6 hours or until it reaches an internal temperature of 190 degrees Fahrenheit.
  • Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
  • Serve with your favorite barbecue sauce.
  • Enjoy!

Nutrition Facts:

Calories 44 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 521 mg, FiberContent 1 g, SugarContent 4 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

Should I Inject Brisket? The Complete Brisket Marinade Guide ...

Brisket marinade to be injected into a brisket

Provided by: EasyRecipesCooking.com

Total time: 1 hours 20 minutes

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 7


1/2 quart water
1 1/2 tablespoons beef base
1 1/2 tablespoons au jus concentrate or one can of beef broth


  • 1. Place water into a large stockpot and bring to the boil.

    2. Add the au jus and beef base to the boiling water.

    3. Stir ingredients until dissolved.

    4. Remove from the heat and allow to cool.

    5. Pour the brisket injection into a large bottle or container.

    6. Trim your brisket leaving 1/4 inch of fat on the fat cap.

    7. Place the brisket in an aluminium pan or a deep baking tray.

    8. Using a meat injector, draw the liquid into the needle and inject into 1-inch squares all over the brisket. Myron says to always inject with the grain of the meat.

    9. Cover the brisket and refrigerate for at least 6 hours, or leave overnight.

    10. Remove the brisket from the pan, draining off any excess liquid.

    11. Apply a dry rub to the brisket.

    12. Smoke the brisket as normal.

Nutrition Facts:

Calories 10 calories, SodiumContent 1,333 grams sodium

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