Home Dessert Apple Crisp Recipe Dutch Oven Recipe

Apple Crisp Recipe Dutch Oven Recipe

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Dutch Oven Apple Cobbler Recipe: How to Make It

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Provided by: EasyRecipesCooking.com

Categories: Desserts

Total time: 01 hours 05 minutes

Prep time: 20 minutes

Cook time: 45 minutes

Yield: 8 servings.

Ingredients:

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts:

Calories 531 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 93g carbohydrate (64g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

Dutch Oven Apple Cobbler - Fresh Off The Grid

Cinnamon-spiced apples with a crumbly baked top, this Dutch oven apple cobbler is a surprisingly easy campfire dessert for you to try on your next camping trip.

Provided by: EasyRecipesCooking.com

Categories: Dessert

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 4

Ingredients:

1.5 lbs apples (sliced)
1/4 cup granulated sugar
1 tablespoon cinnamon
1 cup flour ((120 grams))
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter (cold)
1/3 cup milk

Steps:

  • Prepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper.
  • MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.
  • MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly meal begins to form. Add the milk and gently combine to create a dough.
  • ASSEMBLE THE COBBLER: Tear off bits of dough and place on top of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle.
  • BAKE THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven coals, then evenly space 14 coals on top of the lid (this will create equivalent heat of a 350°F oven). Bake for 30-40 minutes, until the topping is golden brown.
  • REMOVE FROM HEAT & SERVE!

Nutrition Facts:

Calories 401 kcal, CarbohydrateContent 71 g, ProteinContent 5 g, FatContent 12 g, ServingSize 1 serving

How long do you cook apple crisp in a Dutch oven?

Bake for 40- 45 minutes, rotating the lid and Dutch oven opposite directions every 10-15 minutes, to ensure even baking. Remove the lid and check to see if the campfire apple crisp is bubbly and brown around the 35-40 minute point.

How to make apple crisp at home?

Toss in a bowl with lemon juice. In a separate bowl, prepare the topping as directed. Place apples in 10-inch Dutch oven and add the topping. Bake at 350° for 30 minutes; remove lid for last 15 minutes. Mix butter, sugar, and cinnamon until smooth. Add flour and then oats.

How do you cook apples for Apple Pie?

Peel, core, and slice the apples. Toss in a bowl with lemon juice. In a separate bowl, prepare the topping as directed. Place apples in 10-inch Dutch oven and add the topping. Bake at 350° for 30 minutes; remove lid for last 15 minutes.

How long do you cook apple crisp on a campfire?

Place the lid on the Dutch oven and put 16 coals on top around the rim and middle of the lid. Bake for 40- 45 minutes, rotating the lid and Dutch oven opposite directions every 10-15 minutes, to ensure even baking. Remove the lid and check to see if the campfire apple crisp is bubbly and brown around the 35-40 minute point.

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