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Angel Of The Sea Recipe

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A simple twist on a breakfast casserole. You can add bacon, chopped ham, or fresh broccoli… a great dish to be creative with. This recipe cam from the Angel of the Sea Bed & Breakfast in Cape May, New Jersey. I’ve been searching for an Angel Puff recipe and this is the only one I’ve found. If you try it please let me know if you would change anything.

Total time: 50 minutes

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 10 serving(s)


1/2 lb shredded cheddar cheese
1 teaspoon baking powder
1/2 teaspoon salt
12 eggs
1/2 lb shredded monterey jack cheese
1/2 cup melted butter
1/2 cup flour
1 pint cottage cheese


  • preheat oven to 350 degrees.
  • Beat eggs until they are light and fluffy.
  • Add the remaining ingredients and stir gently until well blended.
  • Pour into a 9″x13″ baking dish.
  • Bake for 30 minutes.

Nutrition Facts:

Calories 411.7, FatContent 31.5, SaturatedFatContent 18, CholesterolContent 328.5, SodiumContent 733.6, CarbohydrateContent 6.9, FiberContent 0.2, SugarContent 0.8, ProteinContent 24.7


How do you make sea shell Angels?

If so, get ready to make some sea shell angels! One scallop shell for the angel body 2 small clam shell halves for the angel’s wings One 3/8″ white pearly bead for each angel. Note: If you haven’t been to the beach, you can also purchase bags of mixed sea shells.

How to cook angelfish fillets?

Pat the Angelfish dry with some kitchen towel and place in a baking dish. Season with sea salt, white pepper and paprika. Break the fennel up with your hands and sprinkle over the fillets. Squeeze the juice of half a lemon over each of the fillets. Drizzle some olive oil over and then use a brush to “paint” the fillets with the seasoning.

How do you make angel wings out of clam shells?

Start by applying a circle of glue to the bottom of the pearly bead. Then position the bead on the top edge of the scallop shell. Hold in place until the glue sets. Next run a bead of glue along the top edge of the back of the scallop shell. Position the clam shells to form the angel wings and hold in place until set.

How to cook angel hair pasta with mussels?

Cook the angel hair pasta according to the instructions on the package. While boiling the pasta, heat up a deep saute pan with some olive oil. Saute the garlic for 30 seconds. Add in all seafood except the mussels. Once the seafood are cooked, add in the mussels and cover the saute pan for about a minute. Add in oyster sauce (or salt to taste).


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