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Andouille Sausage And Potato Soup Recipe

by admin

Creamy Cajun Potato Soup with Andouille Recipe

Yield: 6 servings (8–9 cups)


  • Brown andouille in oil in a pot
  • over medium-high heat, 2 minutes
  • per side; transfer to a plate and
  • drain all but 1 Tbsp. drippings.
  • Add scallion whites, celery, bell
  • peppers, Cajun seasoning, and
  • garlic; reduce heat to medium,
  • partially cover, and sweat until
  • vegetables soften, 5 minutes.
  • Stir in broth and potatoes,
  • partially cover, and bring soup
  • to a boil. Reduce heat and simmer
  • soup until potatoes are fork-tender,
  • 15 minutes. Coarsely crush potatoes
  • with a potato masher, then stir
  • in cream, scallion greens, and
  • andouille; season soup with salt,
  • black pepper, and Tabasco.

Nutrition Facts:

ServingSize 6 servings (8–9 cups), Calories 418, FatContent 27g, CarbohydrateContent 28g, FiberContent , ProteinContent 16g, SaturatedFatContent 13g, SodiumContent 1161mg, CholesterolContent 79mg

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