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Alton Brown’s Marinade Recipe For Skirt Steak Recipe

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Skirt Steak Recipe | Alton Brown | Food Network

Alton Brown’s Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton’s special tool? A blow dryer!

Provided by: EasyRecipesCooking.com

Categories: main-dish

Total time: 1 hours 27 minutes

Prep time: 10 minutes

Cook time: 2 minutes

Yield: 8 servings as fajita meat or 4 as main course

Ingredients:

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Special equipment: blow dryer

Steps:

  • Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
  • Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
  • Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.

Skirt Steak : Recipes : Cooking Channel Recipe | Alton Brown ...

Cooking Channel serves up this Skirt Steak recipe from Alton Brown plus many other recipes at CookingChannelTV.com

Provided by: EasyRecipesCooking.com

Categories: main-dish

Total time: 1 hours 27 minutes

Prep time: 10 minutes

Cook time: 2 minutes

Yield: 8 servings as fajita meat or 4 as main course

Ingredients:

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Special equipment: blow dryer

Steps:

  • Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
  • Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
  • Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.

Good Eats Skirt Steak (Marinade) - Great for Fajitas! Recipe - Food ...

It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It’s a good episode to watch to see how creative he is. **If you don’t do it directly on the hot coals, you need to cook it longer, like 2-3 minutes per side (and watch for flare ups). Really, you can make it any way you like! I sometimes use the broiler – heat up a cast iron skillet then place the steaks on it to broil – or just a quick pan fry with some olive oil. Oh, and DEFINITELY pay attention to the way to cut the steak, it makes all the difference! Makes a great marinade on whatever meat you choose 🙂 Prep time includes a one hour marinating time.

Total time: 1 hours 27 minutes

Prep time: 1 hours 15 minutes

Cook time: 12 minutes

Yield: 4 serving(s)

Ingredients:

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large garlic cloves
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar
2 lbs skirt steaks, inside cut, cut into 3 equal pieces

Steps:

  • In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree.
  • In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
  • Remove steak from bag and pat dry with paper towels.
  • Heat charcoal, preferably natural chunk, until grey ash appears.
  • Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side.
  • When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
  • Remove meat from foil, reserving foil and juices.
  • Slice thinly across the grain of the meat. Return to foil pouch and toss with juice.
  • Serve with grilled peppers and onions, if desired.

Nutrition Facts:

Calories 769.8, FatContent 50, SaturatedFatContent 11.9, CholesterolContent 133.7, SodiumContent 1521.9, CarbohydrateContent 14.6, FiberContent 0.8, SugarContent 11, ProteinContent 63.8

Alton Brown's Skirt Steak

Delicious!

Provided by: EasyRecipesCooking.com

Total time: 1 hours 15 minutes

Prep time: 2 minutes

Cook time: 1 hours 13 minutes

Yield: 8

Ingredients:

0.5 cup olive oil
0.333333333333333 cup Soy sauce
4 scallions washed and cut in 1/2
2 cloves garlic
0.25 cup lime juice
0.5 teaspoon red pepper flakes
0.5 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak cut into 3 equal pieces

Steps:

  • Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes. Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.

Nutrition Facts:

Calories 177 calories, FatContent 13.5908515570667 g, CarbohydrateContent 12.9091485411133 g, CholesterolContent 0 mg, FiberContent 0.436578702227605 g, ProteinContent 2.25255596020666 g, SaturatedFatContent 1.87551365252733 g, ServingSize 1 1 Serving (167g), SodiumContent 1060.679240244 mg, SugarContent 12.4725698388857 g, TransFatContent 0.386358535978671 g

 

How to cook skirt steak in marinade?

In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. Remove steak from bag and pat dry with paper towels.

What is in Alton Brown flank steak marinade?

This Alton Brown Flank Steak Marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar, and spices, following the instructions below you get a tender, juicy and delicious marinated flank steak every time!

How to cook skirt steak on charcoal?

Directions. Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible.

What is the best marinade to cook steak in?

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

 

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