Home Healthy Recipe Alton Brown Popcorn Recipe

Alton Brown Popcorn Recipe

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Perfect Popcorn Recipe | Alton Brown | Cooking Channel

Provided by: EasyRecipesCooking.com

Categories: dessert

Total time: 8 minutes

Prep time: 5 minutes

Cook time: 3 minutes

Yield: 3 1/2 to 4 quarts

Ingredients:

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

Alton Brown's White Trash Recipe - EasyRecipesCooking.com

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 25 serving(s)

Ingredients:

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M’s plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

  • Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
  • Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
  • Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
  • Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
  • Store in zip-top bags or air-tight containers.

Nutrition Facts:

Calories 343.2, FatContent 19.2, SaturatedFatContent 8.2, CholesterolContent 7.8, SodiumContent 199.5, CarbohydrateContent 39.5, FiberContent 2.4, SugarContent 27.6, ProteinContent 5.5

How to cook popcorn with oil and salt?

Directions Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10… Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the… Remove the bowl from the heat and carefully …

How do you cook popcorn in an Aluminum Bowl?

Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes. Remove the bowl from the heat and carefully remove the foil.

How to pop popcorn in a convection Pan?

Directions. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.

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