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Alton Brown Blue Cheese Dressing Recipe

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Blue Cheese Bacon Devils on Horseback Recipe | Alton Brown ...

Provided by: EasyRecipesCooking.com

Categories: appetizer

Total time: 2 hours 40 minutes

Cook time: 20 minutes

Yield: 20 dates

Ingredients:

20 pitted Deglet Noor dates
1 cup dry sherry 
2 ounces blue cheese 
7 slices bacon (not thick-cut), cut into 3-inch lengths 

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they’re fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook’s Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

Alton Brown's Broccoli Casserole Recipe - EasyRecipesCooking.com

Make and share this Alton Brown’s Broccoli Casserole recipe from EasyRecipesCooking.com.

Total time: 1 hours 25 minutes

Prep time: 25 minutes

Cook time: 1 hours

Yield: 6 serving(s)

Ingredients:

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cups shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoons fresh ground black pepper
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in
1 tablespoon butter
1 (3 ounce) package chicken-flavored ramen noodles, broken up, and flavor pack

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles.
  • In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.
  • Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered.
  • Then remove cover and bake for additional 15 minutes to brown.
  • Cool for 15 minutes before serving.

Nutrition Facts:

Calories 402.7, FatContent 28.7, SaturatedFatContent 10.6, CholesterolContent 110.4, SodiumContent 871.9, CarbohydrateContent 24.6, FiberContent 3.1, SugarContent 5.4, ProteinContent 15.2

How do you make blue cheese dressing with blue cheese?

Blue Cheese Dressing. Ingredients. Directions. In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste.

Is blue cheese dressing supposed to be salty?

(The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.) Serve. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why do you add buttermilk to blue cheese dressing?

Buttermilk adds a lactic tang to offset the richness of mayonnaise and cheese, and allows the finished dressing to flow freely. A tablespoon of lemon juice brings the flavors into balance. Making your own blue cheese dressing at home is worth the extra effort.

What is the best way to make mayonnaise and blue cheese?

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste.

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