Home Dessert Albers Cornmeal Tamale Pie Recipe

Albers Cornmeal Tamale Pie Recipe

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Tamale Pie – Albers® Corn Meal & Grits

A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. Serve with a tossed green salad.

Provided by: EasyRecipesCooking.com

Total time: 45 minutes

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 6

Ingredients:

FILLING
1 1/2 lbs. ground beef
1 small onion (chopped)
2 cloves garlic (finely chopped)
2 cups 16 oz enchilada sauce
1 cup whole kernel corn
1 can (2 1/4 oz sliced black olives, drained)
1 tsp. salt
CRUST
2 1/4 cups Albers® White or Yellow Corn Meal
2 cups water
1 can (12 fl oz evaporated milk)
1 tsp. salt
1 can (4 oz diced green chiles)
1/2 cup 2 oz shredded cheddar cheese
Sliced jalapeños (optional)

Steps:

  • FOR FILLING
  • FOR CRUST

Albers Tamale Pie Casserole Recipe - EasyRecipesCooking.com

This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.

Total time: 1 hours 5 minutes

Prep time: 20 minutes

Cook time: 45 minutes

Yield: 4-6 serving(s)

Ingredients:

1 1/4 cups albers yellow cornmeal
1/2 teaspoon salt
1 1/2 cups Carnation Evaporated Milk
1 cup water
1 lb ground beef
1 clove garlic, finely chopped
1 cup chopped onion
1/4 cup chopped green bell pepper
1 cup cream-style corn
1/2 cup sliced black olives, drained
1 cup tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup shredded cheddar cheese

Steps:

  • For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
  • Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
  • Remove 1/2 cup, cover with plastic wrap.
  • Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.
  • Cool for 2 to 3 minutes if necessary.
  • Bake in preheated 425-degree oven for 10 minutes.
  • Remove from heat.
  • For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
  • Add corn, olives, tomato sauce, chili powder, salt and pepper.
  • Mix well.
  • Spoon into cornmeal crust.
  • Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
  • Return to oven and bake for 15 minutes.

Nutrition Facts:

Calories 651.4, FatContent 31.2, SaturatedFatContent 13.5, CholesterolContent 114.4, SodiumContent 1782.3, CarbohydrateContent 60.4, FiberContent 6.6, SugarContent 7, ProteinContent 35.9

What is Tamale pie made of?

Tamale Pie. A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. Serve with a tossed green salad. COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt. PREHEAT oven to 425°F. Grease 12×8-inch baking dish.

How to cook tamales in the oven?

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.

What do you serve with tamale pie?

Tamale Pie. A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. Serve with a tossed green salad. COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.

How long do you cook cornmeal for pie crust?

For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan. Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened. Remove 1/2 cup, cover with plastic wrap.

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