Home Healthy Recipe Albers Corn Meal Corn Bread Recipe

Albers Corn Meal Corn Bread Recipe

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Albers Cornbread – Albers® Corn Meal & Grits

This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.

Provided by: EasyRecipesCooking.com

Total time: 30 minutes

Prep time: 5 minutes

Cook time: 25 minutes

Yield: 6

Ingredients:

1 cup Albers® White or Yellow Corn Meal
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 large egg (lightly beaten)

Steps:

  • PREHEAT oven to 400°F. Grease 8-inch square baking pan.
  • COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
  • BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
  • NOTE Recipe may be doubled. Use greased 13×9-inch baking pan; bake as above.

Sweet Cornbread – Albers® Corn Meal & Grits

If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.

Provided by: EasyRecipesCooking.com

Total time: 45 minutes

Prep time: 10 minutes

Cook time: 35 minutes

Yield: 12

Ingredients:

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Albers® White or Yellow Corn Meal
1 Tbsp baking powder
1/2 tsp salt
1 1/4 cups milk
2 large eggs (lightly beaten)
1/3 cup vegetable oil
3 Tbsp butter or margarine (melted)

Steps:

  • PREHEAT oven to 350°F. Grease 8-inch square baking pan.
  • COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
  • BAKE for 35 minutes or until wooden pick inserted in center comes out clean.

Sweet Corn Muffins – Albers® Corn Meal & Grits

These sweet and moist muffins are a “must have” with chili or soup.

Provided by: EasyRecipesCooking.com

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 20

Ingredients:

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Albers® White or Yellow Corn Meal
1 Tbsp. baking powder
1 tsp. salt
1 1/4 cups milk
2 large eggs (lightly beaten)
1/3 cup vegetable oil
3 Tbsp butter or margarine (melted)

Steps:

  • PREHEAT oven to 350°F. Grease or paper-line 18 to 20 muffin cups.
  • COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.
  • BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.

Cornbread

This lightly sweet, classic cornbread recipe is easy to make and is the perfect accompaniment for soups and stews.

Provided by: EasyRecipesCooking.com

Total time: 45 minutes

Prep time: 10 minutes

Cook time: 35 minutes

Ingredients:

1 1/2 cups all-purpose flour
2/3 cup granulated white sugar
1/2 cup White or Yellow Corn Meal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter or margarine, melted

Steps:

  • Preheat oven to 350°F. Grease 8-inch square baking pan. (I used a glass 8″ x 8″ baking dish.)
  • Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
  • Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended.
  • Pour into prepared baking pan.
  • Bake for 35 minutes or until wooden pick inserted in center comes out clean.

Albers Sweet Corn Muffins Recipe - EasyRecipesCooking.com

I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by Albers. I’m not sure if it works with other cornmeal, but I’d reccomend Albers.

Total time: 38 minutes

Prep time: 20 minutes

Cook time: 18 minutes

Yield: 18-20 muffins, 18-20 serving(s)

Ingredients:

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup albers yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
  • Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
  • Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
  • Add liquid mixture to flour mixture; stir until just blended.
  • Pour into prepared muffin cups filling 2/3 full.
  • Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
  • If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
  • For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.

Nutrition Facts:

Calories 150.7, FatContent 7.3, SaturatedFatContent 2.3, CholesterolContent 28.1, SodiumContent 159.7, CarbohydrateContent 19, FiberContent 0.5, SugarContent 7.5, ProteinContent 2.6

Alber's Cornbread Recipe - EasyRecipesCooking.com

This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber’s cornmeal, and lo and behold, it was on the box! Nevertheless, it’s a good recipe and I still enjoy it, especially with a little butter and honey.

Total time: 35 minutes

Prep time: 10 minutes

Cook time: 25 minutes

Yield: 6-9 serving(s)

Ingredients:

1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup oil
1 egg
1 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 8×8 baking dish or a 9-inch pie plate.
  • Combine all ingredients; pour into prepared dish.
  • Bake for 25 minutes.
  • Let cool slightly before cutting.

Nutrition Facts:

Calories 328.1, FatContent 15.3, SaturatedFatContent 3.1, CholesterolContent 40.9, SodiumContent 608.2, CarbohydrateContent 42.4, FiberContent 2, SugarContent 8.6, ProteinContent 6.2

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