Home Healthy Recipe 7 Cheese Macaroni And Cheese Recipe

7 Cheese Macaroni And Cheese Recipe

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7-Cheese Baked Macaroni | Just A Pinch Recipes

Everyone loves my mac and cheese it is a hit at our family gatherings and at home.

Provided by: EasyRecipesCooking.com

Categories: Pasta Sides

Prep time: 45 minutes

Cook time: 1 hours

Yield: 8

Ingredients:

1 pound(s) elbow macaroni, cooked
3 cup(s) half and half
3 – eggs
2 stick(s) butter
4 ounce(s) velveeta brick cheese cut in small cubes
3/4 cup(s) monterey jack cheese shredded
3/4 cup(s) sharp cheddar shredded
3/4 cup(s) mild cheddar sheredded
3/4 cup(s) asiago cheese, shredded
3/4 cup(s) muenster cheese shredded
3/4 cup(s) mozzarella cheese shredded
– salt
– pepper

Steps:

  • preheat oven to 425
  • after cooking noodles put in large bowl with butter until melted.
  • mix all cheeses together and add to hot noodles, mix good , let cheese melt.
  • add 1/2 and 1/2 mix. add eggs and mix
  • season with salt and pepper.
  • pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.

7-Cheese Mac & Cheese Recipe - EasyRecipesCooking.com

This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can beef up this mac and cheese by adding extra ingredients before baking:
— Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast. — Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions. — Add in 2 cups diced cooked ham. — Add 2 cups chopped tomatoes and 1 cup chopped fresh basil.

Total time: 1 hours 45 minutes

Prep time: 15 minutes

Cook time: 1 hours 30 minutes

Yield: 10-12 serving(s)

Ingredients:

2 lbs elbow macaroni
8 eggs
1 cup Velveeta cheese, cubed
1/2 cup butter, melted
6 cups half-and-half, divided
6 cups sharp cheddar cheese, shredded, divided
2 cups parmesan cheese, freshly shredded, divided
1 1/2 cups mozzarella cheese, shredded
2 cups asiago cheese, shredded
1 cup havarti cheese, shredded
1 cup muenster cheese, shredded
1/8 teaspoon salt
1 tablespoon black pepper
2 cups Italian seasoned breadcrumbs
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl.
  • Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
  • ___ Optional Items ___ (Add before baking).
  • Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
  • Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
  • Add in 2 cups diced cooked ham.
  • Add 2 cups chopped tomates and 1 cup chopped fresh basil.

Nutrition Facts:

Calories 1253, FatContent 72.5, SaturatedFatContent 43.1, CholesterolContent 372.7, SodiumContent 1572.8, CarbohydrateContent 93.7, FiberContent 4.3, SugarContent 4.4, ProteinContent 55.8

Delilah's 7 Cheese Mac and Cheese : Recipes : Cooking Channel ...

Cooking Channel serves up this Delilah’s 7 Cheese Mac and Cheese recipe plus many other recipes at CookingChannelTV.com

Provided by: EasyRecipesCooking.com

Categories: main-dish

Total time: 1 hours 40 minutes

Prep time: 30 minutes

Cook time: 1 hours 10 minutes

Yield: 10 to 12 servings

Ingredients:

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
  • Serve hot.

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