Home Healthy Recipe 3 Ingredient Cornbread Recipe

3 Ingredient Cornbread Recipe

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Easy Cornbread Recipe | ( From Scratch )

This easy cornbread recipe is so easy to make, it is crunchy from the outside, soft and moist from the inside. It’s not very sweet and is not savory either but has just enough ingredients that balance the flavors perfectly.

Provided by: EasyRecipesCooking.com

Categories: Breakfast, Brunch, Dessert

Total time: 40 minutes

Prep time: 5 minutes

Cook time: 35 minutes

Yield: 8

Ingredients:

1/2 cup cornmeal
2 eggs beaten
1 1/4 cups milk
1 tablespoon baking powder
2/3 cup sugar
1/2 teaspoon salt
1 tablespoon honey
1/3 cup oil
1 1/2 cups flour
3 tablespoons melted butter

Steps:

  • preheat oven to 350º.
  • In a large mixing bowl, whisk together cornmeal, sugar, baking powder, flour, and salt.
  • Continue with wet ingredients. In a separate bowl, beat the eggs first and then add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
  • Pour everything into a greased 8 or 9-inch round pan.
  • Bake for 35-40 minutes.
  • Serve with butter and honey or maple syrup.

What is the best way to make a cornbread recipe?

Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg.

How to make the best cornbread muffins?

Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

What are the ingredients in cornbread?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cornbread is easy enough to make and appreciate for its simplicity, as it’s comprised of basic ingredients such as cornmeal, flour, eggs, butter, sugar, and milk.

What is the best way to make a fluffy cornbread cake?

The crisp golden crust and moist, fluffy center really can’t be beat. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

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