Chile con Queso

This popular dip has many different forms; this one uses cream cheese for a light and creamy texture. Enjoy it

Cheese-Stuffed Celery

Makes 4 Servings 4 medium celery stalks (about 6″ each), cut diagonally into thirds 2/3 cup low-fat cottage cheese 1/4

Cheese Toast

Makes 4 servings 8 ounces French or Italian bread, cut into 1″ slices 3/4 ounce grated Parmesan cheese 1/8 teaspoon

Cheese and Chile Rolls

Makes 4 servings 1 large plum tomato, blanched, peeled, seeded and chopped 1 1/2 ounces sharp cheddar cheese, shredded 1/2