Buffalo Chicken Wings

Make these wings just as hot as you like by adjusting the amount of hot pepper sauce. Hot fruit sauce,

Buffalo Chicken Fingers

This version of Buffalo wings reins in the fat and Calories, but it still packs the great flavor of its

Bruschetta

Makes 4 servings 10 ounces Italian or French bread, cut into 12 equal slices 2 small plum tomatoes, blanched, peeled,

Broccoli with Caesar Dressing

This is adapted from the classic Caesar dressing, but without the oil and egg. Instead, tofu thinned with chicken broth

Basil-Tomato Shrimp Toasts

Makes 4 servings 2 ounces French bread, cut diagonally into 8 thin slices 24 small or 16 medium shrimp, peeled

Barley Risotto with Mushrooms

Makes 4 servings Barley makes an easy–and inexpensive–substitute for Arborio rice in this very rich dish. Its earthy flavor pairs

Bacon-Wrapped Shrimp

Makes 4 Servings 8 ounces cooked Canadian-style bacon, cut in 12 slices 12 medium shrimp, shelled and deveined 1 medium